Saturday, June 26, 2010

Breakfast

Honey Oat Muffins

Mix:
1 C flour
1 1/2 C rolled oats
1/4 C brown sugar
1 tsp. salt
1 tsp. baking powder

In a seperate bowl mix:
1 egg, beaten
1/4 C honey
1/4 C oil or melted butter
1 C milk

Stir together lightly until barely mixed. Divide evenly into greased muffin pan. Bake at 400 for 15-20 min. I've had this recipe since David and I got married and I still make it all the time. They are easy and yummy!


Pancake Mix

4 C whole wheat flour
4 C white flour
1/2 C sugar
1/3 C baking powder
4 tsp salt

2/3 C shortening
1 1/4 C dry milk (I use instant)

Combine first set of ingredients in mixer. Add the shortening and mix until it is well cut in. Add the dry milk and just mix until it is throughout. Do not over mix. I store my mix in the fridge in either a nice big tupperware or a ziplock storage bag. David really likes these because he grew up on them. They are really good!

For pancakes:
4 Cups of mix
3 eggs
3 C water
(this makes kind of a lot. If we are not super hungry I half it, but this amount might be good for Kim and Amy's size families!)

For Waffles:
4 C mix
3 eggs
3 C water
1/4 C oil