Gunpowder Chicken

2 C. cooked chicken, seasoned with pepper

2 cans cream of chicken soup

1 C. (8-oz) low fat plain yogurt

3 C. cooked white rice

2 C. crushed Ritz crackers

1 T. poppy seeds

1 cube melted butter

Shred chicken and mix with soup and yogurt. (Don't substitute yogurt for anything else, this is what gives this dish it's unique flavor).  Layer rice in bottom of 13x9 pan sprayed with Pam.  Spread chicken/soup mixture on top of rice.  Mix crushed Ritz crackers, poppy seeds, and melted butter in a small bowl and put this on top of soup mixture.  The poppy seeds are optional, but these are what gives it the name "gunpowder".  Bake at 350 for 30 minutes.

Melissa