Finally Some More Recipes.

I've had these for a few months but haven't had much time to post them. All three of them have been a success with David and the kids!

Tender Chicken Nuggets - This one is perfect for a night when you don't need a really fancy meal

1/2 C. seasoned bread crumbs (mine where Italian seasoned)
2 T. grated Parmesan cheese
1 egg white
1 pound of boneless skinless chicken breast cut into 1-inch cubes

In a large ziplock bag, combine bread crumbs and cheese. In a shallow bowl, beat the egg white. Dip chicken pieces in egg white, then place in a baking pan coated with nonstick cooking spray. Bake, uncovered at 400 for 12 to 15 minutes or until chicken is no longer pink.

Creamy Beef Enchiladas

1 pound ground beef
1 C. chopped onion
1 can condensed cream of mushroom soup
1 C. sour cream
1 can chopped green chilies (I just use 1/2 can)
1 C. shredded cheddar cheese
1 can enchilada sauce, divided
flour tortillas

In dutch oven (I use a medium size pot), cook beef and onion over medium heat until meat is no longer pink. drain. Add the soup, sour cream, chilies, cheese, and 1/2 cup enchilada sauce. Heat through.
Spread 1/4 cup enchilada sauce into ungreased 13x9 inch baking dish. Place 1/2 cup of beef mixture down the center of tortilla. Roll up and place seam side down. Repeat using 10-12 tortillas. Pour remaining beef mixture over top. Sprinkle with cheese. Bake, uncovered, at 350 for 20-25 minutes, or until heated through.

It is getting late so I will post the third one and others another time!