Lasagna Casserole

This recipe is from my slow cooker recipe book. It is very easy and tastes good too.

Lasagna Casserole

4cups spaghetti sauce

9 lasagna noodles, broken up

1 24oz container cottage cheese

1 Tbsp dried parsley flakes (I didn't have any so I left it out)

2cups mozzarella cheese

1/4cup parmesan cheese

In slow-cooker, layer 1 cup sauce, 3 broken-up lasagna noodles, 1 cup cottage cheese, 1 tsp parsley flakes, 1/2cup mozzarella cheese. Repeat to make 3 layers total. Top with remaining sauce and mozzarella cheese. Cover and cook on high 3-4 hours or low 7-8 hours. Sprinkle parmesan cheese over top during last hour of cooking.

I haven't tried it yet, but you can also make a spinach lasagna by adding a heavy layer of fresh baby spinach leaves over each layer of cottage cheese or a meaty lasagna by adding cooked ground beef over each layer of cottage cheese.