Oven-Baked Spaghetti

Melissa's yummy lasagna recipe inspired me to add one myself. I made this the other day when the missionaries were coming for dinner. It turned out really good!

1 jar Spaghetti Sauce
sliced olives
1 4oz mushrooms
1 lb ground beef
12 oz spaghetti
2 cup cheddar cheese
1 can cream of mushroom soup
1/4-1/2 cup water
1/4 cup Parmesan cheese

Brown the meat then add the jar of Spaghetti Sauce. Set aside.
Cook the spaghetti.
In a lightly greased 9x11 pan, layer half the Spaghetti, half of the meat sauce, half of the olives and mushrooms, and 1 cup of cheese. Then repeat the layers.
Mix the soup with water and pour over top of everything. Sprinkle with Parmesan cheese.
Bake at 350 for 30 min.

(I used cream of chicken soup and left out the mushrooms and it was still very good!)

Kim